Crisp mountain air and a few miles of hiking are guaranteed to wake up the strongest of appetites. The good news is that traditional Czech cuisine was practically invented for this exact moment. It is hearty, deeply satisfying, and built on honest ingredients that perfectly warm you up after a day in nature.
Forget generic tourist menus. Here is your guide to the best authentic dishes you should reward yourself with after exploring the Bohemian Switzerland National Park.
The Authentic Czech Classics
Pork Szeged Goulash (Segedínský guláš)
This is the true taste of Central Europe. A traditional hearty pork goulash cooked with a slightly sour touch of sauerkraut and a hint of cream. It is served with fluffy bread dumplings that soak up every drop of the rich sauce. The perfect warming meal after a long hike.
Potato Dumplings Stuffed with Smoked Meat
A Czech classic you will instantly fall in love with. Hearty potato dumplings are generously stuffed with pieces of smoked pork and served with golden caramelized onions and cabbage. It is a harmonious combination of flavors guaranteed to satisfy you for the rest of the day.
Hearty Portions for Big Appetites
"Beggar's" Pork Cutlet & Chicken Schnitzel
Sometimes, you just need a classic that never disappoints. The "Beggar's" pork cutlet, juicy and baked with onions and cheese, is a hearty portion guaranteed to satisfy the biggest appetite. If you prefer poultry, the golden-fried, crispy chicken schnitzel served with thick steak fries and homemade tartar sauce is a crowd favorite loved by adults and children alike.
Sweet Delights and Meat-Free Options
Sweet Fruit Dumplings with Cocoa
Did you know that in Czechia, sweet dishes are often served as a main course? These potato dumplings stuffed with fruit, generously dusted with cocoa, and topped with whipped cream are a culinary experience that will take you right back to your childhood.
Vegetarian & Vegan Choices
Czech cuisine also caters to those who prefer meat-free options. Golden-fried cauliflower florets in a crispy breading, served with fries and tartar sauce, is a delicious and filling local staple. For a lighter, vegan-friendly meal, the fresh seasonal stir-fried vegetables with steamed rice hit the spot perfectly.
The Reality of Dining in the National Park
In the small border villages, you will unfortunately often encounter tourist traps—overpriced pre-made food, exhausted service, and long waits for a table. Ruining a beautiful nature hike with a poor dining experience is an easily avoidable mistake.
Why Dining With Us is a Different Experience
We believe that high-quality food makes up 50% of your vacation experience. That is why we never leave lunch to chance. Your table is pre-booked in a trusted traditional restaurant, and a fresh local meal (from the menu above) is fully included in the price of your all-inclusive day tour or sightseeing transfer.
Browse our full menu: We believe in transparency. You can find detailed photos of all our dishes and the restaurant environment on our dedicated Our Food page.