Traditional Czech cuisine lunch

for Bohemian and Saxon Switzerland tours

During our tours, we provide a traditional lunch that will leave you satisfied and energized for the rest of the day. You can choose from a variety of delicious options from our menu, including vegetarian and non-vegetarian dishes.

Czech Classic - Especialidades Checas

Roast Pork with Dumplings and Steamed Cabbage

Cerdo asado con albóndigas y repollo al vapor

Pork Gulash with Pearl Onion and Dumplings

Gulash de carne de cerdo con cebollas perla y albóndigas

Pork Schnitzel (side dish to be chosen separately)

Schnitzel (filete de carne empanada) de cerdo (con guarnición a parte a elegir)

Main Course

Grilled Chicken Breast with Mozzarella and Sun-dried Tomatoes (side dish to be chosen separately)

Pechuga de pollo a la parrilla con mozzarella y tomates secados al sol (con guarnición a parte a elegir)

Pork Stuffed with Ham, Cheese, Bacon, Onion and Peppers (side dish to be chosen separately)

Carne de cerdo rellena de jamón, queso, panceta, cebolla y pimientos (con guarnición a parte a elegir)

Spaghetti Bolognese with Cheese

Espaguetis a la boloñesa con queso

Grilled Local Trout with Herb Butter (side dish to be chosen separately)

Trucha local a la parrilla con mantequilla a las nas hierbas (con guarnición a parte a elegir)

Vegetarian Main Meals

Fried Gouda Cheese, Tatar sauce (side dish to be chosen separately)

Queso Gouda frito, con salsa tártara (con guarnición a parte a elegir)

Giant Sweet Dumpling Stuffed with Plum Jam and Vanilla Sauce

Albóndigas dulces gigantes rellenas de mermelada de ciruela y salsa de vainilla

Creamy Mushroom Risotto

Risotto de Hongos

Tofu with Rice and grilled Vegetables

Tofu con Arroz y Verduras a la Plancha

Salads

Vegetable Salad with Feta Cheese

Ensalada Vegetal con Queso Griego (Feta)

Chicken Caesar Salad

Ensalada de Pollo César